Fruits With High Pesticide Residue May Affect Sperm Quality

Researchers from Harvard T.H. Chan School of Public Health in Boston,
MA, report that men who eat fruits and vegetables with higher levels
of pesticide residues have a lower percentage of normal sperm,
compared with those who eat food with lower levels of residue.

Previous studies have reported a link between occupational and
environmental exposure to pesticides and lower semen quality. However,
data on associations between pesticide residues in food and adverse
health effects have been limited, and no previous studies have looked
at what the effect on semen quality might be.

"To our knowledge, this is the first report to link consumption of
pesticide residues in fruits and vegetables, a primary exposure route
for most people, to an adverse reproductive health outcome in humans,"
says Jorge Chavarro, assistant professor of nutrition and epidemiology
and the senior author of the new study in the journal Human
Reproduction.

Using data from the U.S. Department of Agriculture Pesticide Data
Program, the researchers categorised the following as fruits and
vegetables that contain high amounts of pesticide residues: peppers,
spinach, strawberries, apples and pears.
--DailyTimes